The other day I attempted to make a chocolate cake with chocolate frosting. I wasn’t complete sold on the cake but the frosting was wonderful!! This recipe was given to me by Kristie from her “Cooking for Isaiah” by Silvana Nardone cookbook. I only adapted the amounts.
Ingredients
2 cups DF semisweet chocolate chips
1 cup water
Directions
In a microwaveable bowl combine the chips and water. Microwave on high for 2 minutes or until the chips are melted. Stir until smooth and let cool to room temperature. With a handheld mixer, beat the chocolate mixture on medium-high speed until light and whipped; about 10 minutes.
Note: Beating the chocolate made huge mess of my kitchen. I would make sure to wear an apron and transfer the chocolate to the deepest bowl that you have before mixing.
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