This recipe oringally came from Kraft's Rainforest Chewy bars. I modify it almost every time I make it depending on what nuts and dried fruit I have in the house. They make for great snacks and are easy to take on the go.
Ingredients
1 tablespoons honey
2 tablespoons Earth Balance
3/4 package (10 oz.) marshmallows
4 cups gluten free rice cereal flakes
2 cups gluten free granola
1 cup dried cranberries
1 cup chopped almonds (or your nut of preference)
1/2 cup sunflower kernels
Directions
Microwave honey and Earth Balance in large microwaveable
bowl on HIGH until melted (30 seconds - 1 min). Stir until well blended. Add
marshmallows; toss to coat. Microwave 1-1/2 min or
until marshmallows are puffed; stir until well blended.
Add remaining ingredients and mix well.
Press cereal mixture firmly into greased 13x9-inch
pan. Grease your hands/spoons if it gets too sticky when pressing. Cool and cut into bars.
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