Super Fudge Brownies

Who doesn’t love a warm gooey brownie?  I found this super easy and equally crave-busting brownie recipe from Silvana Nardone from Cooking for Isaiah.  It has become a staple dessert in our house. 

Ingredients

1 cup semisweet chocolate chips, melted
1/4 cup unsweetened cocoa powder
1/3 cup vegetable oil
3 tablespoons water
1 cup sugar
2 large eggs, at room temperature
1/2 cup gf flour
1/4 teaspoon salt

Directions

In a medium bowl, whisk together the melted chocolate, cocoa powder, oil and until smooth.

In a large bowl, whisk together the sugar and eggs.  Whisk in the chocolate mixture.  Fold in the flour and salt just until combined. Transfer into a greased 8-inch pan and spread to the edges.  Bake in a 350 degree oven for 28 to 30 minutes, until the edges pull from the pan and the brownie is set. 

Let cool in the pan set on a wire rack.