This recipe has been in my family and passed down for many generations. I adapted it to be gluten and diary free. For the bread, I usually make my own loaf of french bread in the bread-maker. Be careful not to add too much bread or it will get too dry. It's served best with your favorite dairy free cream or ice cream.
Ingredients
6 eggs beaten well
2 cups almond milk
2 cups sugar2 tsp vanilla
5-6 large apples
1/4 cup Earth Balance cut into small pieces
6 slices GF white bread
Directions
Preheat oven to 350 degree.
Wisk together the eggs, milk, vanilla, and sugar. Stir in the apples, bread, and Earth Balance until everything is wet. Pour into a 9X13 baking dish. Bake for 1 hour 15 minuets to 1 hour and 30 minutes, depending on how crispy you want it.
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