This recipe has been in my family for years and has always been one of my favorites. I was really excited when I adapted it to make it dairy free and it still tasted great! I usually make a quadruple batch to use the whole box of Kix and bag of Fritos. This batch I made using onion powder and it turned out really well. I think the other optional ingredients would be good too, depending on your mood.
Ingredients
1/4 cup Earth Balance
1/3 cup Vegan Parma!
5 cups Kix or 3 cups Kix and 2 cups corn chips1 teaspoon Worcestershire sauce
1/2 tsp onion powder, onion salt or salt (optional)
1/2 - 1 tsp chili powder (optional)
Directions
Preheat oven to 350 degrees.
Put the Kix and/or corn chips in a large bowl.
In a small sauce pan, melt the Earth Balance. Remove from heat and add quickly the Parma, worcestershire, and any of the optional ingredients. Pour over the Kix mixture and stir until all the Kix are coated. Put the coated Kix into a roasting pan. (For a quadruple batch I use 2 roasting pans) Bake until Kix are brown and dried out, stirring every 15 minutes. This last batch took 45 minutes but it will vary depending on the depth of your pan.
Pour onto wax paper and spread out until cooled.
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