Cinnamon Sugar Doughnut Holes

I'm addicted to sweet treats in the morning. It's always nice to have an option to serve for my husband and GF/DF friends. These doughnut holes bring me back to summer days at the state fair. They were light in texture and so delish. I can't wait to make them again.

Ingredients

1 egg

1/2 cup sugar

1 tablespoon oil

3/8 cup milk and 2 teaspoons vinegar (buttermilk if you aren't DF)

1 3/4 cup GF flour

1 3/4 teaspoon xanthum gum

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

oil for frying

Cinnamon/sugar 

Directions

Beat egg and add sugar, oil, and milk mixture. Mix together. Add the dry ingredients.

Fry in a skillet or deep fryer at 370-380 degrees. Drop a spoonful of batter into the hot oil, about 6 at a time so the oil maintains it's temperature. Fry until brown and cooked all the way through. Once cooked transfer them to a plate covered in paper towels. While they are still warm coat the holes in cinnamon and sugar.