Stuffing Bread

I used this recipe last year to make stuffing for Thanksgiving. This can be used in any stuffing recipe that calls for prepacked bread crumbs. These are so good that I had a hard time not grabbing a handful every time I walked past the bowl. In fact, I think they could also make a good salty snack!

Ingredients


1 loaf Udis whole grain bread
1 loaf Udis white bread
1/2 cup fresh flat leaf parsley
3 tbsp fresh sage
salt
pepper
Earth Balance

Directions


Spread the Earth Balance on both sides of each bread slice. Put the bread on a baking sheet. Broil the bread until brown and toasted. Repeat until all the bread is toasted. Once the bread has cooled, crumble into desired size pieces. Mix in the parsley and sage. Add salt and pepper to taste. Use in any stuffing recipe.