Creamy, sweet, cool, and super easy. This dairy free dip is a must try for your next summer BBQ.
Ingredients
1 8 ounce package of Toffuti cream cheese, softened
1 7 ounce jar of marshmallow cream
1 teaspoon of vanilla
1 tablespoon of lemon juice
Directions
Using an electric mixer, blend together the cream cheese and marshmallow cream. Once blended and smooth, add in the vanilla and lemon juice.
Wednesday, July 6, 2011
Dairy Free Fruit Dip
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment