Korean Beef

Another recipe I found from a blog and didn't have to adjust to make it gluten or dairy free! I love that. The meat is great on it's own but also delicious over rice. I would recommend making 1.5 portions of the marinade and set aside the extra half a recipe. Warm it up before serving and then pour it on top of the meat and rice. I also had a friend who pan fried the meat instead of grilling it and said it was great that way too.

Ingredients

1 1/2 lbs steak, cut into thin (about 1/4 inch) strips
1/2 cup pear juice (small bottles are found in the baby food aisle)
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons minced garlic
1 teaspoon Sriracha chili sauce
1 1/2 teaspoon sesame oil

Directions

Combine everything but the steak in a large bowl. Add the steak and marinate overnight (8+ hours).

Preheat the grill or pan. Cook over medium-high heat for about 3-4 minutes per side being careful not to overcook the meat. Serve immediately!