I love the name of this recipe. It really should be called "everyone" pleasing chicken, but it was too great to change it. I found this recipe from a blog and didn't have to alter it a bit to make it GF/DF. It's a ridiculously easy recipe and so full of flavor.
Ingredients
1.5 lbs chicken breasts
1/2 cup dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
fresh rosemary
salt and pepper
Directions
Preheat oven to 450 degrees.
Mix together the dijon mustard, maple syrup, and rice wine vinegar. Place the chicken in a foil-lined baking dish. (I didn't foil line this the first time and I made it regretted it. Major pan scrubbing if you don't) Salt and Pepper the chicken. Pour the mustard mixture over the chicken, turning the chicken over until they are fully coated.
Bake for 40 minutes or until the chicken comes to 165 degrees. Baste the chicken halfway through. To serve, plate the chicken and pour a little extra sauce on top. Sprinkle with fresh rosemary.
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