Friday, July 5, 2013

Thai Appetizer Pizza

We brought this pizza to Christmas last year and everyone loved it. Definitely a crowd please even for the non GF/DF. I found this recipe on Pillsury.com and adapted it from there.

Ingredients

GF crescent rolls (2 cans for the non GF version)
1 cup chive and onion DF cream cheese spread (if you can't find dairy free flavored cream cheese, use your favorite dairy free cream cheese and add a few fresh chives and onions or onion powder to taste)
1/2 cup creamy peanut butter
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 cup shredded carrots
1/2 cup chopped red bell pepper
1/2 cup chopped cucumber
1/4 cup chopped salted peanuts
1/4 cup chopped fresh cilantro

Directions

Make crescent rolls for pizza dough. Cool completely and transfer to serving plate.

Mix cream cheese, peanut butter, ginger, and cayenne pepper. Spread evenly over crust. Top with carrots, bell peppers, cucumber, peanuts and cilantro. Cover and refrigerate up to 2 hours before serving. Cut into squares and serve. 


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