This recipe I got from a friend of my mom’s a few years ago and have since adapted it to be DF. It’s more of a fall recipe but I love anything with pumpkin in it and eat it year round. The dip is meant to be served with soft ginger snap cookies such as Mi-Del Gluten Free Ginger Snaps. It’s also great for dipping apples and pears.
Ingredients
8 oz DF cream cheese, softened
2 cups powdered sugar
1 can (15 oz) Libby’s pumpkin (other brands actually give the dip a different consistency)
1 tablespoon pumpkin pie spice
1/2 teaspoon ground ginger
Directions
Blend cream cheese and sugar until smooth in a mixer or food processor.
Add remaining ingredients. Mix or blend thoroughly.
Chill 30 minutes or until ready to serve. Serve with gingersnaps, apples, or pears.
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